共 50 条
- [1] DRYING STUDIES ON BLACK PEPPER (PIPER-NIGRUM L) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 230 - 231
- [2] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
- [4] CHEMICAL AND SENSORY PROPERTIES OF BLACK PEPPER OIL (PIPER-NIGRUM L) NAHRUNG-FOOD, 1990, 34 (06): : 555 - 560
- [5] LIGHT SATURATION STUDIES IN BLACK PEPPER (PIPER-NIGRUM L) VARIETIES COMPARATIVE PHYSIOLOGY AND ECOLOGY, 1991, 16 (04): : 129 - 133
- [6] RELATIONSHIPS OF FOLIAR NUTRIENT LEVELS WITH YIELD IN BLACK PEPPER (PIPER-NIGRUM L) TROPICAL AGRICULTURE, 1989, 66 (04): : 345 - 349
- [9] EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L) TURRIALBA, 1984, 34 (03): : 343 - 345
- [10] ON THE CAROTENOIDS OF RIPENED PEPPER BERRIES (PIPER-NIGRUM L) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (05): : 294 - 295