Optimal Organization of the Technological System of Coke Production Based on the Information-Thermodynamic Principle: 1. Implementing the Results of Optimal Prediction of Coke Oven Heating Duct Operation on the Basis of Recirculation Theory

被引：2

作者：

Shishanov, M. V. ^{[1
]}

Naletov, A. Yu. ^{[1
]}

Naletov, V. A. ^{[1
]}

机构：

[1] Mendeleev Russian Chem Engn Univ, Moscow, Russia

来源：

COKE AND CHEMISTRY | 2012年 / 55卷 / 09期

关键词：

Heat transfer - Coke ovens - Thermoanalysis - Coke;

D O I：

10.3103/S1068364X12090086

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Technological interpretation of the results of information-thermodynamic analysis of heating system operation in coke ovens is considered, on the basis of recirculation theory. Calculations of the heat transfer in a heating duct with recirculation rate exceeding one show that the total heat-transfer coefficient is not reduced. Rather, the temperature profile over the duct height is equalized, with consequent gain in coke quality.

引用

页码：335 / 339

页数：5