THE RATE OF HYDRATION OF METHYLENECYCLOBUTANE AND THE EFFECT OF STRUCTURE ON THERMODYNAMIC PROPERTIES FOR THE HYDRATION OF SMALL RING OLEFINS

被引：46
|
作者：
RIESZ, P
TAFT, RW
BOYD, RH
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 14期
关键词：
D O I：
10.1021/ja01571a032
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：3724 / 3729
页数：6
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