THE RATE OF HYDRATION OF METHYLENECYCLOBUTANE AND THE EFFECT OF STRUCTURE ON THERMODYNAMIC PROPERTIES FOR THE HYDRATION OF SMALL RING OLEFINS

被引：46
|
作者：
RIESZ, P
TAFT, RW
BOYD, RH
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 14期
关键词：
D O I：
10.1021/ja01571a032
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：3724 / 3729
页数：6
相关论文
共 50 条
  • [1] INFORMATIVE THERMODYNAMIC PROPERTIES OF THE EFFECT OF STEREOCHEMISTRY ON CARBOHYDRATE HYDRATION
    GALEMA, SA
    ENGBERTS, JBFN
    HOILAND, H
    FORLAND, GM
    JOURNAL OF PHYSICAL CHEMISTRY, 1993, 97 (26) : 6885 - 6889
  • [2] Effect of loading rate and hydration on the mechanical properties of the disc
    Race, A
    Broom, ND
    Robertson, P
    SPINE, 2000, 25 (06) : 662 - 669
  • [3] THERMODYNAMIC PROPERTIES OF NONPOLAR SOLUTES IN WATER AND THE STRUCTURE OF HYDROPHOBIC HYDRATION SHELLS
    GRUNWALD, E
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (19) : 5726 - 5731
  • [4] The effect of porous structure of rice on the hydration rate investigated by MRI
    Mohoric, A
    van Duynhoven, J
    van Dalen, G
    Vergeldt, F
    Gerkema, E
    de Jager, A
    Van As, H
    Magnetic Resonance in Food Science: The Multivariate Challenge, 2005, : 204 - 208
  • [5] STRUCTURE AND PROPERTIES OF NONTRONITE HYDRATION
    SUQUET, H
    MALARD, C
    PEZERAT, H
    CLAY MINERALS, 1987, 22 (02) : 157 - 167
  • [6] Thermodynamic properties and hydration behavior of ye'elimite
    Lothenbach, B.
    Geiger, C. A.
    Dachs, E.
    Winnefeld, F.
    Pisch, A.
    CEMENT AND CONCRETE RESEARCH, 2022, 162
  • [7] Kinetic, thermodynamic properties, and optimization of barley hydration
    Montanuci, Flavia Daiana
    de Matos Jorge, Luiz Mario
    Matos Jorge, Regina Maria
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (04): : 690 - 698
  • [8] Hydration of Hyaluronan: Effects on Structural and Thermodynamic Properties
    Alber, Cathrine
    Engblom, Johan
    Falkman, Peter
    Kocherbitov, Vitaly
    JOURNAL OF PHYSICAL CHEMISTRY B, 2015, 119 (11) : 4211 - 4219
  • [9] MOLECULAR-SIEVE EFFECT IN THE HYDRATION OF OLEFINS ON ZEOLITES
    TOLKACHEVA, LN
    DMITRIEV, RV
    NOVIKOVA, LA
    TAITS, SZ
    MINACHEV, KM
    BULLETIN OF THE ACADEMY OF SCIENCES OF THE USSR DIVISION OF CHEMICAL SCIENCE, 1985, 34 (08): : 1784 - 1784
  • [10] TEMPERATURE-DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON COOKING RATE OF DRY LEGUMES
    QUAST, DG
    SILVA, SDD
    JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1299 - 1303
12345