RECENT DEVELOPMENTS IN SOLVING CONSUMER-ORIENTED TEXTURE PROBLEMS

被引：0
作者：
SZCZESNIAK, AS
机构：
来源：
FOOD TECHNOLOGY | 1979年 / 33卷 / 10期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：61 / 66
页数：6
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