STUDIES ON FERMENTATION PROCESSES IN SILAGE .2. THE EFFECT OF VARIOUS CARBOHYDRATES AS SUPPLEMENTS

被引：7

|

作者：

RYDIN, C

NILSSON, R

TOTH, L

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1956年 / 23卷 / 04期

关键词：

D O I：

10.1007/BF00409863

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：376 / 384

页数：9

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