共 50 条
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- [3] DIFFERENCES BETWEEN CHEMICAL STRUCTURES OF DUCK AND HEN EGG-WHITE LYSOZYMES EUROPEAN JOURNAL OF BIOCHEMISTRY, 1967, 1 (03): : 344 - &
- [5] CHEMICAL STRUCTURES OF HALF N-TERMINALS OF 2 LYSOZYMES OF DUCK EGG WHITE BULLETIN DE LA SOCIETE DE CHIMIE BIOLOGIQUE, 1968, 50 (04): : 923 - &
- [8] Purification and sweetness properties of egg white lysozymes from Indonesian local poultry of ayam kampung and Cihateup duck Journal of Food Measurement and Characterization, 2020, 14 : 366 - 377