CHARACTERIZATION AND EXTENT OF HYDROLYTIC RANCIDITY IN FRESH AND AGED PASTEURIZED MILK

被引：0
作者：
BANDLER, DK [1 ]
WOLFF, ET [1 ]
机构：
[1] CORNELL UNIV,ITHACA,NY 14853
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：34 / 34
页数：1
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