ASSIGNMENT OF BITTER ALMOND OIL TO NATURAL AND SYNTHETIC SOURCES BY STABLE ISOTOPE RATIO ANALYSIS

被引：36

作者：

BUTZENLECHNER, M ^{[1
]}

ROSSMANN, A ^{[1
]}

SCHMIDT, HL ^{[1
]}

机构：

[1] TECH UNIV MUNICH,LEHRSTUHL ALLGEMEINE CHEM & BIOCHEM,D-8050 FREISING,FED REP GER

来源：

关键词：

D O I：

10.1021/jf00086a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：410 / 412

页数：3

共 9 条

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[3]

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[4]

DUNBAR J, 1984, FRESEN Z ANAL CHEM, V317, P853

[5]

HANSSEN E., 1967, Z LEBENSM UNTERS FORSCH, V134, P69, DOI 10.1007/BF01236997

[6] ISOLATION AND STABLE ISOTOPE RATIO ANALYSIS OF VANILLIN [J].

HOFFMAN, PG ;

SALB, M .

[7]

KRUEGER DA, 1987, J ASSOC OFF ANA CHEM, V70, P175

[8]

Schmid E. R., 1981, Ernaehrung, V5, P459

WINKLER, FJ ;

SCHMIDT, HL .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (02) :85-94