ASSIGNMENT OF BITTER ALMOND OIL TO NATURAL AND SYNTHETIC SOURCES BY STABLE ISOTOPE RATIO ANALYSIS

被引：36
|
作者：
BUTZENLECHNER, M [1 ]
ROSSMANN, A [1 ]
SCHMIDT, HL [1 ]
机构：
[1] TECH UNIV MUNICH,LEHRSTUHL ALLGEMEINE CHEM & BIOCHEM,D-8050 FREISING,FED REP GER
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期
关键词：
D O I：
10.1021/jf00086a030
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：410 / 412
页数：3
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