共 120 条
[1]
SALMONELLOSIS DUE TO SALMONELLA TYPHIMURIUM WITH EASTER CHICKS AS LIKELY SOURCE
[J].
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION,
1955, 158 (13)
:1153-1155
[2]
ANDREWS FW, 1899, LANCET, V1, P8
[3]
TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS
[J].
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH,
1961, 51 (01)
:76-&
[5]
Barber M. A., 1914, PHILIPP J SCI, V9, P515
[7]
BARRETTCONNOR E, 1970, AM J GASTROENTEROL, V53, P234
[8]
BART KJ, 1970, LANCET, V2, P47