INHIBITORS OF THE SULFATION OF PROTEINS, GLYCOPROTEINS, AND PROTEOGLYCANS

被引：33

作者：

HORTIN, GL

SCHILLING, M

GRAHAM, JP

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1988年 / 150卷 / 01期

关键词：

D O I：

10.1016/0006-291X(88)90526-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：342 / 348

页数：7

共 14 条

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[5] CHARACTERIZATION OF SITES OF TYROSINE SULFATION IN PROTEINS AND CRITERIA FOR PREDICTING THEIR OCCURRENCE [J].

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FOLZ, R ;

GORDON, JI ;

STRAUSS, AW .

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[6]

HORTIN G, 1986, J BIOL CHEM, V261, P1786

[7] SULFATION OF PROTEINS SECRETED BY A HUMAN HEPATOMA-DERIVED CELL-LINE - SULFATION OF N-LINKED OLIGOSACCHARIDES ON ALPHA-2HS-GLYCOPROTEIN [J].

HORTIN, G ;

GREEN, ED ;

BAENZIGER, JU ;

STRAUSS, AW .

BIOCHEMICAL JOURNAL, 1986, 235 (02) :407-414

[8] PROTEIN TYROSINE SULFATION [J].

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[9]

JAKOBY WB, 1980, ENZYMATIC BASIS DETO, V2, P199

[10]

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