EFFECT OF ALCOHOLIC FERMENTATION ON ARSENIC SPECIES CONTENT

被引：0
|
作者：
AGUILAR, MV
PARA, MCM
MASOUD, TA
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1987年 / 38卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：282 / 286
页数：5
相关论文
共 50 条
  • [21] Arsenic content of some edible mushroom species
    János Vetter
    European Food Research and Technology, 2004, 219 : 71 - 74
  • [22] Arsenic content of some edible mushroom species
    Vetter, J
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004, 219 (01) : 71 - 74
  • [23] ALCOHOLIC FERMENTATION
    SCHEFFERS, WA
    STUDIES IN MYCOLOGY, 1987, (30) : 321 - 332
  • [24] Alcoholic fermentation
    Aberson, JH
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS ET DE LA BELGIQUE, 1903, 22 : 78 - 132
  • [25] Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
    Tzamourani, Aikaterini
    Evangelou, Alexandra
    Ntourtoglou, George
    Lytra, Georgia
    Paraskevopoulos, Ioannis
    Dimopoulou, Maria
    APPLIED SCIENCES-BASEL, 2024, 14 (04):
  • [26] The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation
    Scariot, Fernando Joel
    Longaray Delamare, Ana Paula
    Echeverrigaray, Sergio
    PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 2022, 182
  • [27] EFFECT OF THE ETHANOL IN THE ALCOHOLIC FERMENTATION OF SACCHAROMYCES-CEREVISIAE
    DECASTRO, FHB
    GARZON, MG
    AFINIDAD, 1989, 46 (420) : 134 - 138
  • [28] EFFECT OF THE CELLS REMOVAL ON THE YIELD OF ALCOHOLIC FERMENTATION BY YEAST
    ORELLI, VDD
    DEAMORIM, HV
    ORELLI, AA
    DEOLIVEIRA, AJ
    REVISTA DE MICROBIOLOGIA, 1991, 22 (02): : 170 - 178
  • [29] The effect of metal salts on the process of alcoholic fermentation.
    von May, A
    BIOCHEMISCHE ZEITSCHRIFT, 1923, 141 : 447 - 457
  • [30] Effect of Alcoholic and Malolactic Fermentation Parameters on Acetaldehyde in Wine
    Jackowetz, Nick
    de Orduna, Ramon Mira
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2009, 60 (03): : 392A - 392A
12345