EXTENSION OF SHELF-LIFE IN REFRIGERATED GROUND BEEF STORED UNDER AN ATMOSPHERE CONTAINING CARBON-DIOXIDE AND CARBON-MONOXIDE

被引：32

作者：

GEE, DL ^{[1
]}

BROWN, WD ^{[1
]}

机构：

[1] TRANSFRESH CORP,SALINAS,CA 93901

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a067

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：274 / 276

页数：3

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[4] USE OF CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED BEEF [J].

CLARK, DS ;

LENTZ, CP .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04) :175-178

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[8] EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK [J].