HIGH ALPHA-AMYLASE FLOURS - EFFECT OF PH, ACID, AND SALT ON PASTE CHARACTERISTICS

被引：0
|
作者：
HARINDER, K
BAINS, GS
机构：
来源：
CEREAL CHEMISTRY | 1987年 / 64卷 / 06期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：359 / 363
页数：5
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