HIGH ALPHA-AMYLASE FLOURS - EFFECT OF PH, ACID, AND SALT ON PASTE CHARACTERISTICS

被引：0
|
作者：
HARINDER, K
BAINS, GS
机构：
来源：
CEREAL CHEMISTRY | 1987年 / 64卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：359 / 363
页数：5
相关论文
共 50 条
  • [11] EFFECT OF TEMPERATURE AND FEEDING PECULIARITIES ON ALPHA-AMYLASE CHARACTERISTICS OF NORTHERN FISH
    PONOMAREV, VI
    SOVIET JOURNAL OF ECOLOGY, 1992, 23 (05) : 312 - 317
  • [12] CHARACTERISTICS OF ALPHA-AMYLASE FORMATION BY BACILLUS SUBTILIS
    COLEMAN, G
    GRANT, MA
    NATURE, 1966, 211 (5046) : 306 - &
  • [13] Production of alpha-amylase in acid cheese whey culture media with automatic pH control
    Ferreyra, R
    Lorda, G
    Balatti, A
    REVISTA DE MICROBIOLOGIA, 1998, 29 (04): : 259 - 264
  • [14] INACTIVATION OF ALPHA-AMYLASE IN WHEAT AND FLOUR WITH ACID
    FULLER, P
    HUTCHINSON, JB
    MCDERMOTT, EE
    STEWART, BA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) : 27 - +
  • [15] Inhibitory Mechanism of Carnosic Acid on Alpha-Amylase
    Wang, Jing
    Diao, Cuiru
    Wang, Huali
    Li, Xiang
    Wang, Mingchun
    Wang, Hao
    Shipin Kexue/Food Science, 2020, 41 (03): : 12 - 17
  • [16] EFFECT OF PH, TEMPERATURE, AND CALCIUM-IONS ON BARLEY MALT ALPHA-AMYLASE ISOENZYMES
    BERTOFT, E
    ANDTFOLK, C
    KULP, SE
    JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (05) : 298 - 302
  • [17] EFFECT OF SUBSTRATE CHROMOGENS ON ALPHA-AMYLASE ACTIVITY
    MUSIALA, TS
    ROUTH, JI
    CLINICAL CHEMISTRY, 1971, 17 (07) : 655 - &
  • [18] OPTIMUM PH CONTROL MECHANISM FOR PORCINE PANCREATIC ALPHA-AMYLASE
    ISHIKAWA, K
    MATSUI, I
    HONDA, K
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (06) : 1175 - 1176
  • [19] EFFECT OF SUBSTRATE ON ELECTROPHORETIC MOBILITY OF ALPHA-AMYLASE
    MACGREGOR, AW
    ANALYTICAL BIOCHEMISTRY, 1977, 79 (1-2) : 605 - 609
  • [20] THE BREAD IMPROVING EFFECT OF FUNGAL ALPHA-AMYLASE
    CAUVAIN, SP
    CHAMBERLAIN, N
    JOURNAL OF CEREAL SCIENCE, 1988, 8 (03) : 239 - 248
12345