STUDIES ON FUNGAL ENZYMES ACTIVE IN HYDROLYZING YEAST-CELL WALL .2. ENZYMIC AND STRUCTURAL-PROPERTIES OF CRYSTALLINE YEAST-CELL LYTIC ENZYME FROM A SPECIES OF FUNGI IMPERFECTI

被引：24

作者：

NAGASAKI, S

FUKUYAMA, J

YAMAMOTO, S

KOBAYASH.R

机构：

[1] KOCHI UNIV,FAC AGR,DEPT AGR CHEM,NANKOKU,KOCHI,JAPAN

[2] KUMIAI CHEM IND CO LTD,CHEM RES LAB,SHIMIZU,SHIZUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 02期

关键词：

D O I：

10.1080/00021369.1974.10861150

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：349 / 357

页数：9

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