SEED MEAL AMINO ACIDS - AMINO ACID COMPOSITION OF SEED MEALS FROM 41 SPECIES OF CRUCIFERAE

被引：57

作者：

MILLER, RW

MCGREW, C

WOLFF, IA

JONES, Q

VANETTEN, CH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 05期

关键词：

D O I：

10.1021/jf60123a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：426 / +

页数：1

共 16 条

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[2]

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[3]

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CURRAN, WA .

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[5]

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[7]

MITCHELL HH, 1954, QUATERMASTER FOOD 2, P13

[8] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J].

RACKIS, JJ ;

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SMITH, AK ;

SASAME, HA ;

ANDERSON, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) :409-&

[9] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J].

SCHRAM, E ;

MOORE, S ;

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BIOCHEMICAL JOURNAL, 1954, 57 (01) :33-37

[10]

SMITH C. R., 1959, ECON BOT, V13, P132, DOI 10.1007/BF02859245

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