DISTRIBUTION OF SOME NITROGENOUS CONSTITUENTS IN TEA PLANT

被引：16

作者：

SELVENDRAN, RR ^{[1
]}

SELVENDRAN, S ^{[1
]}

机构：

[1] TEA RES INST, Talawakelle, SRI LANKA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740240208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：161 / 166

页数：6

共 10 条

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[2] EFFECT OF TIME OF APPLICATION OF FERTILISER NITROGEN ON DISTRIBUTION AND IDENTITY OF NITROGENOUS CONSTITUENTS OF YOUNG APPLE TREES [J].

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COOPER, DR .

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[3]

PERERA KPW, 1971, P CEYLON ASS ADV S 1, P80

[4] CHANGES UNDERGONE BY FREE AMINO-ACIDS DURING MANUFACTURE OF BLACK TEA [J].

ROBERTS, GR ;

SANDERSON, GW .

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[5]

Sanderson G.W., 1964, TEA Q, V35, P146

[6] CHANGES IN COMPOSITION OF XYLEM EXUDATE OF TEA PLANTS (CAMELLIA-SINENSIS L) DURING RECOVERY FROM PRUNING [J].

SELVENDRAN, RR .

ANNALS OF BOTANY, 1970, 34 (137) :825-+

[7]

SIVAPALAN K., 1971, Tea Quarterly, V42, P123

[8]

STEWARD FC, 1962, AMINO ACID POOLS, P25

[9] STUDIES OF QUALITY AND FLAVOUR OF CEYLON TEA [J].

WICKREMASINGHE, RL ;

SWAIN, T .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (01) :57-+

[10] THE DETERMINATION OF AMINO-ACIDS WITH NINHYDRIN [J].

YEMM, EW ;

COCKING, EC .

ANALYST, 1955, 80 (948) :209-213

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