CONVERSION OF SUGAR-BEET PARTICLES TO ETHANOL BY THE BACTERIUM ZYMOMONAS-MOBILIS IN SOLID-STATE FERMENTATION

被引：15

作者：

AMIN, G

机构：

[1] Department of Microbiology, Faculty of Agriculture, Cairo University, Giza

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 06期

关键词：

D O I：

10.1007/BF01023175

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The possibility of using Zymomonas mobilis as the microorganism, in solid-state fermentation of sugar-beet particles was investigated. The major factors affecting the process were investigated and related to ethanol yield and productivity. Ethanol yield of 0.48 g/g sugar, volumetric productivity of 12 g/L h, and final ethanol concentration of 130 g/L show the good performance of Z.mobilis in a solid-state fermentation.

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页码：499 / 504

页数：6

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