PYROPHOSPHATE AND FRUCTOSE 2,6-BISPHOSPHATE EFFECTS ON PEA SEED GLYCOLYSIS

被引：0

作者：

Smyth, Douglas A. ^{[1
]}

Wu, Min-Xian ^{[1
]}

Black, Clanton C. ^{[1
]}

机构：

[1] Univ Georgia, Dept Biochem, Athens, GA 30602 USA

来源：

PLANT PHYSIOLOGY | 1984年 / 75卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

291

引用

页码：52 / 52

页数：1

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