PYROPHOSPHATE AND FRUCTOSE 2,6-BISPHOSPHATE EFFECTS ON PEA SEED GLYCOLYSIS

被引：0
作者：
Smyth, Douglas A. [1 ]
Wu, Min-Xian [1 ]
Black, Clanton C. [1 ]
机构：
[1] Univ Georgia, Dept Biochem, Athens, GA 30602 USA
来源：
PLANT PHYSIOLOGY | 1984年 / 75卷
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
291
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收藏
页码：52 / 52
页数：1
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