MODIFICATIONS PRODUCED IN FOOD PROTEINS FOLLOWING INTERACTIONS WITH OXIDIZING LIPIDS .3. NUTRITIONAL AND TOXICOLOGICAL CONSEQUENCES

被引：6

作者：

HIDALGO, FJ

ZAMORA, R

GIRON, J

机构：

来源：

GRASAS Y ACEITES | 1992年 / 43卷 / 02期

关键词：

AMINO ACID (LOSS); INFORMATION (PAPER); METHIONINE OXIDATION; NUTRITIONAL EFFECT; TOXICOLOGICAL CONSEQUENCES;

D O I：

10.3989/gya.1992.v43.i2.1181

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The nutritional and toxicological consequences of oxidizing lipid-protein interactions are reviewed in this part. Influence on protein quality and on the availability and metabolic transit of several amino acids as measured in animal assays are used to discuss the real importance of these reactions.

引用

页码：97 / 100

页数：4

共 8 条

[1] MODIFICATIONS PRODUCED IN FOOD PROTEINS FOLLOWING INTERACTIONS WITH OXIDIZING LIPIDS .2. MECHANISMS OF OXIDIZING LIPID-PROTEIN INTERACTIONS
HIDALGO, FJ
ZAMORA, R
ALAIZ, M
GRASAS Y ACEITES, 1992, 43 (01) : 31 - 38
[2] MODIFICATIONS PRODUCED IN FOOD PROTEINS FOLLOWING INTERACTIONS WITH OXIDIZING LIPIDS .1. RADICAL CHEMISTRY OF POLYUNSATURATED FATTY-ACIDS
HIDALGO, FJ
ZAMORA, R
ALAIZ, M
GRASAS Y ACEITES, 1991, 42 (05) : 379 - 386
[3] NUTRITIONAL CONSEQUENCES OF THE REACTIONS BETWEEN FOOD PROTEINS AND OXIDIZING LIPID
HURRELL, RF
NIELSEN, HK
LOLIGER, J
FINOT, PA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 27 - AGFD
[4] NUTRITIONAL AND TOXICOLOGICAL CONSEQUENCES OF PROCESSING-INDUCED CHANGES IN FOOD PROTEINS
FRIEDMAN, M
GUMBMANN, MR
CEREAL FOODS WORLD, 1986, 31 (08) : 605 - 605
[5] Interactions between oxidizing lipids and proteins: A complex and understudied research area in food chemistry
De Meulenaer, Bruno E.
Cucu, Tatiana
Kerkaert, Barbara
Mestdagh, Frederic
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
[6] TOXICOLOGICAL AND NUTRITIONAL-EVALUATION OF ALGINATES .3. NUTRITIONAL AND DIGESTIVE ASPECTS OF ALGINATE FOOD-INTAKE
MANCHON, P
DESAINTBLANQUAT, G
SCIENCES DES ALIMENTS, 1986, 6 (04) : 495 - 507
[7] PROTEINS IN NUCLEOCYTOPLASMIC INTERACTIONS .3. REDISTRIBUTIONS OF NUCLEAR PROTEINS DURING AND FOLLOWING MITOSIS IN AMOEBA PROTEUS
PRESCOTT, D
GOLDSTEIN, L
JOURNAL OF CELL BIOLOGY, 1968, 39 (2P1): : 404 - +
[8] FREE-RADICAL INITIATION IN PROTEINS AND AMINO-ACIDS BY IONIZING AND ULTRAVIOLET RADIATIONS AND LIPID OXIDATION .3. FREE-RADICAL TRANSFER FROM OXIDIZING LIPIDS
SCHAICH, KM
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (03): : 189 - 244

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