THE INFLUENCE OF BORON ON STARCH PHOSPHORYLASE AND ITS SIGNIFICANCE IN TRANSLOCATION OF SUGARS IN PLANTS

被引：35
作者：
DUGGER, WM
HUMPHREYS, TE
CALHOUN, B
机构：
来源：
PLANT PHYSIOLOGY | 1957年 / 32卷 / 04期
关键词：
D O I：
10.1104/pp.32.4.364
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：364 / 370
页数：7
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