COMPARATIVE STUDIES ON FATTY ACID COMPOSITION OF WILD AND DOMESTIC MEATS

被引：60
作者：
CRAWFORD, MA
GALE, MM
WOODFORD, MH
CASPED, NM
机构：
来源：
INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1970年 / 1卷 / 03期
关键词：
D O I：
10.1016/0020-711X(70)90072-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：295 / +
页数：1
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