DETERMINATION OF VITAMIN-D IN FOODS - REVIEW

被引：33

作者：

PARRISH, DB

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1979年 / 12卷 / 01期

关键词：

D O I：

10.1080/10408397909527272

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 57

页数：29

共 50 条

[1] ESTIMATION OF VITAMIN-D AND VITAMIN-E IN FOODS
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[2] THE DETERMINATION OF VITAMIN-D WITH RADIOPHOSPHORUS
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[3] THE PROS AND CONS OF ENRICHING FOODS WITH VITAMIN-D
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[4] THE PROS AND CONS OF ENRICHING FOODS WITH VITAMIN-D
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[5] DETERMINATION OF VITAMIN-D IN MARGARINE
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[6] CHEMICAL DETERMINATION OF VITAMIN-D
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[7] THE CHEMICAL DETERMINATION OF VITAMIN-D
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[8] DETERMINATION OF VITAMIN-D IN MILK BY HPLC
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[9] DETERMINATION OF VITAMIN-D IN DIETETIC FOOD
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[10] A PHOTOMETRIC DETERMINATION OF VITAMIN-D IN PRESENCE OF VITAMIN-A
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