MONOAMINE-OXIDASE ELECTRODE IN FRESHNESS TESTING OF MEAT

被引：54

作者：

KARUBE, I ^{[1
]}

SATOH, I ^{[1
]}

ARAKI, Y ^{[1
]}

SUZUKI, S ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT AGR CHEM,SAKYO KU,KYOTO 606,JAPAN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1980年 / 2卷 / 02期

关键词：

D O I：

10.1016/0141-0229(80)90066-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：117 / 120

页数：4

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[3] AMPEROMETRIC DETERMINATION OF PHOSPHATIDYL CHOLINE IN SERUM WITH USE OF IMMOBILIZED PHOSPHOLIPASE D AND CHOLINE OXIDASE [J].

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[5]

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[8] Fire frequency and forest structure at a dry site between AD 440 and 1110 based on charcoal and pollen records from a laminated lake sediment in eastern Finland [J].

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[9]

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[10]

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