SWEET TOOTH DEMONSTRATED - INDIVIDUAL-DIFFERENCES IN PREFERENCE FOR BOTH SWEET FOODS AND FOODS HIGHLY SWEETENED

被引：49

作者：

CONNER, MT ^{[1
]}

HADDON, AV ^{[1
]}

PICKERING, ES ^{[1
]}

BOOTH, DA ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT PSYCHOL,POB 363,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

来源：

关键词：

D O I：

10.1037/0021-9010.73.2.275

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：275 / 280

页数：6

共 15 条

[11] RANGE-FREQUENCY COMPROMISE IN JUDGMENT [J].

PARDUCCI, A .

PSYCHOLOGICAL MONOGRAPHS, 1963, 77 (02) :1-50

[12]

POULTON EC, 1979, PSYCHOL B, V86, P77

[13] DIFFERENTIAL SENSITIVITY IN GUSTATION [J].

SCHUTZ, HG ;

PILGRIM, FJ .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1957, 54 (01) :41-48

THOMPSON, DA ;

MOSKOWITZ, HR ;

CAMPBELL, RG .

[15] GUSTATORY RESPONSES AND EATING DURATION OF OBESE AND LEAN ADULTS [J].

WITHERLY, SA ;

PANGBORN, RM ;

STERN, JS .