SWEET TOOTH DEMONSTRATED - INDIVIDUAL-DIFFERENCES IN PREFERENCE FOR BOTH SWEET FOODS AND FOODS HIGHLY SWEETENED

被引：49

作者：

CONNER, MT ^{[1
]}

HADDON, AV ^{[1
]}

PICKERING, ES ^{[1
]}

BOOTH, DA ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT PSYCHOL,POB 363,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

来源：

JOURNAL OF APPLIED PSYCHOLOGY | 1988年 / 73卷 / 02期

关键词：

D O I：

10.1037/0021-9010.73.2.275

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：275 / 280

页数：6

共 15 条

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[3]

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[9] ASSOCIATION OF SWEET PREFERENCE AND FOOD SELECTION AMONG 4 TO 5 YEAR OLD CHILDREN [J].

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[10] DIETARY-INTAKE OF SWEET FOODS AND OF DAIRY FATS AND RESULTANT GUSTATORY RESPONSES TO SUGAR IN LEMONADE AND TO FAT IN MILK [J].

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