BIOSYNTHESIS OF STIGMASTEROL IN TOMATO FRUITS

被引：22
|
作者：
BENNETT, RD
BONNER, J
HEFTMANN, E
PURCELL, AE
机构：
来源：
SCIENCE | 1961年 / 134卷 / 348期
关键词：
D O I：
10.1126/science.134.3480.671
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：671 / &
相关论文
共 50 条
  • [21] Inhibition of eukaryotic galactolipid biosynthesis in mature-green tomato fruits at chilling temperature
    Department of Plant Science, Université Laval, Québec, Que. G1K 7P4, Canada
    不详
    Plant Sci, 1 (33-41):
  • [22] BIOCHEMICAL BASIS OF HIGH-TEMPERATURE INHIBITION OF ETHYLENE BIOSYNTHESIS IN RIPENING TOMATO FRUITS
    BIGGS, MS
    WOODSON, WR
    HANDA, AK
    PHYSIOLOGIA PLANTARUM, 1988, 72 (03) : 572 - 578
  • [23] Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
    Magalhaes, Hilton Cesar Rodrigues
    Filho, Elenilson Godoy Alves
    Oliveira, Aline
    Meza, Silvia Leticia Rivero
    Garruti, Deborah S.
    Purgatto, Eduardo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (11) : 4696 - 4705
  • [24] Inhibition of eukaryotic galactolipid biosynthesis in mature-green tomato fruits at chilling temperature
    Yu, HL
    Willemot, C
    PLANT SCIENCE, 1996, 113 (01) : 33 - 41
  • [25] The positional sterile (ps) mutation affects cuticular transpiration and wax biosynthesis of tomato fruits
    Leide, Jana
    Hildebrandt, Ulrich
    Vogg, Gerd
    Riederer, Markus
    JOURNAL OF PLANT PHYSIOLOGY, 2011, 168 (09) : 871 - 877
  • [26] CELLULASE IN TOMATO FRUITS
    HALL, CB
    NATURE, 1963, 200 (491) : 1010 - &
  • [27] CELLULASE IN TOMATO FRUITS
    DICKINSON, DB
    MCCOLLUM, JP
    NATURE, 1964, 203 (494) : 525 - &
  • [28] Growth studies on fruits respiration of tomato fruits
    Gustafson, FG
    PLANT PHYSIOLOGY, 1929, 4 (03) : 349 - 356
  • [29] EFFECT OF HIGH-TEMPERATURE ON CPTA-INDUCED CAROTENOID BIOSYNTHESIS IN RIPENING TOMATO FRUITS
    CHANG, YH
    RAYMUNDO, LC
    GLASS, RW
    SIMPSON, KL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1249 - 1251
  • [30] PARTHENOCARPIC PRODUCTION OF TOMATO FRUITS
    SWARBRICK, T
    NATURE, 1945, 156 (3958) : 300 - 301
12345