共 50 条
- [1] FLAVOR CHARACTERIZATION OF DENTIFRICES USING KINETIC HEADSPACE GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1988, 438 (02): : 273 - 280
- [4] CHARACTERIZATION OF FOOD FLAVORS BY HEADSPACE GAS-CHROMATOGRAPHY AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 644 - 648
- [5] IMPROVED ANALYSIS OF FLAVOR COMPONENTS IN ALCOHOLIC BEVERAGES BY HEADSPACE GAS-CHROMATOGRAPHY JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (03): : 264 - 270
- [6] CANOLA OIL FLAVOR QUALITY EVALUATION BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 46 - AGFD
- [7] CANOLA OIL FLAVOR QUALITY EVALUATION BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY LIPIDS IN FOOD FLAVORS, 1994, 558 : 292 - 300
- [10] ANALYSIS OF FLAVOR ABSORPTION INTO PLASTIC PACKAGING MATERIALS USING MULTIPLE HEADSPACE EXTRACTION GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1988, 438 (02): : 281 - 289