ACCELERATION OF TOMATO RIPENING BY ETHEPHON

被引：0
|
作者：
ASHBY, JPR [1 ]
WATERSON, HA [1 ]
机构：
[1] W SCOTLAND AGR COLL,CROP HUSB DEPT,AYR KA6 5HW,SCOTLAND
来源：
HORTICULTURAL RESEARCH | 1973年 / 12卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：201 / 203
页数：3
相关论文
共 50 条
  • [1] ETHEPHON STIMULATION OF TOMATO RIPENING
    ASHBY, JPR
    HORTICULTURAL RESEARCH, 1972, 12 (02): : 145 - &
  • [2] USE OF ETHEPHON TO HASTEN TOMATO RIPENING
    WATERSON, HA
    POTTS, MJ
    HORTICULTURAL RESEARCH, 1978, 18 (02): : 101 - 111
  • [3] INFLUENCE OF ETHEPHON ON RIPENING OF TOMATO, LYCOPERSICON-ESCULENTUM L
    ROBBINS, ML
    PETERSON, LE
    HORTICULTURAL RESEARCH, 1972, 12 (02): : 141 - &
  • [4] Acceleration of ripening of tomato pericarp discs by brassinosteroids
    Vardhini, BV
    Rao, SSR
    PHYTOCHEMISTRY, 2002, 61 (07) : 843 - 847
  • [5] Effect of Ethephon and Ethylene Gas on Ripening and Quality of Detached Winter Tomato
    Dhall, R. K.
    Mahajan, B. V. C.
    Dhatt, A. S.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1025 - 1030
  • [6] APPLICATION OF CAMPOSAN-M FOR ACCELERATION OF TOMATO RIPENING
    BARANOV, NI
    LOBOV, VP
    PETROV, IA
    FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1984, 16 (01): : 79 - 82
  • [7] EFFECTS OF ETHEPHON ON OLIVE RIPENING
    RUGINI, E
    BONGI, G
    FONTANAZZA, G
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 107 (05) : 835 - 838
  • [8] THE EFFECT OF ETHEPHON ON THE RIPENING OF FRUITS OF JUJUBE
    ABBAS, MF
    ALNIAMI, JH
    ALSAREH, EA
    JOURNAL OF HORTICULTURAL SCIENCE, 1994, 69 (03): : 465 - 466
  • [9] RIPENING OF PROCESSING APPLES WITH POSTHARVEST ETHEPHON
    MASSEY, LM
    CHASE, BR
    ACREE, TE
    JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 629 - 631
  • [10] EFFECTS OF ETHEPHON ON RABBITEYE BLUEBERRY RIPENING
    KREWER, GW
    AUSTIN, M
    STANALAND, D
    CHANCE, W
    BROWN, S
    HORTSCIENCE, 1987, 22 (05) : 724 - 724
12345