共 11 条
[1]
DETERMINATION OF METHYL PARA-HYDROXYBENZOATE AND PROPYL PARA-HYDROXYBENZOATE IN AN ANTICHOLINERGIC ANTIDOTE BY ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1978, 166 (01)
:316-319
[2]
VARIOUS METHODS FOR THE DETERMINATION OF PRESERVATIVES IN FOOD .1. EXTRACTION AND SPECTROPHOTOMETRIC DETERMINATIONS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1980, 170 (02)
:103-109
[3]
VARIOUS METHODS FOR THE DETERMINATION OF PRESERVATIVES IN FOOD .2. GAS-CHROMATOGRAPHY, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, TAS-METHOD
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1980, 170 (02)
:110-114
[4]
KING WP, 1980, J ASSOC OFF ANA CHEM, V63, P137
[5]
KORSIC J, 1981, Journal of High Resolution Chromatography and Chromatography Communications, V4, P24, DOI 10.1002/jhrc.1240040106
[6]
LEHRFELD J, 1978, J CHROMATOGR, V120, P141
[7]
DETERMINATION OF FOOD PRESERVATIVES AND SACCHARIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1979, 173 (02)
:343-348
[8]
ON THE OCCURRENCE OF P-HYDROXYBENZOIC ACID IN MUSTARD SEEDS .6. PHENOLICS OF SPICES
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1981, 172 (04)
:253-256
[10]
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF HEXOPYRANOSIDES AND HEXOFURANOSIDES
[J].
JOURNAL OF CHROMATOGRAPHY,
1981, 208 (01)
:104-108