THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS

被引：0
|
作者：
MITCHELL, JR [1 ]
LEDWARD, DA [1 ]
机构：
[1] UNIV NOTTINGHAM,SCH AGR,FOOD SCI LABS,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND
来源：
JOURNAL OF RHEOLOGY | 1980年 / 24卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O3 [力学];
学科分类号：
08 ; 0801 ;
摘要：
引用
收藏
页码：931 / 932
页数：2
相关论文
共 50 条
  • [1] THE EFFECT OF SOME MEAT PROTEINS ON THE RHEOLOGICAL PROPERTIES OF PECTATE AND ALGINATE GELS
    HUGHES, L
    LEDWARD, DA
    MITCHELL, JR
    SUMMERLIN, C
    JOURNAL OF TEXTURE STUDIES, 1980, 11 (03) : 247 - 256
  • [2] RHEOLOGICAL PROPERTIES OF PECTATE GELS
    MITCHELL, JR
    BLANSHARD, JMV
    JOURNAL OF TEXTURE STUDIES, 1976, 7 (03) : 341 - 351
  • [3] RHEOLOGICAL AND SWELLING PROPERTIES OF ALGINATE GELS
    SEGEREN, AJM
    BOSKAMP, JV
    VANDENTEMPEL, M
    FARADAY DISCUSSIONS, 1975, 57 : 255 - 262
  • [4] Rheological Properties of Gels of Gelatin with Sodium Alginate
    N. G. Voron'ko
    S. R. Derkach
    V. N. Izmailova
    Russian Journal of Applied Chemistry, 2002, 75 : 790 - 794
  • [5] Rheological properties of gels of gelatin with sodium alginate
    Voron'ko, NG
    Derkach, SR
    Izmailova, VN
    RUSSIAN JOURNAL OF APPLIED CHEMISTRY, 2002, 75 (05) : 790 - 794
  • [6] EFFECT OF OKARA ON TEXTURAL, COLOR AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS
    Chang, Tong
    Wang, Chenjie
    Wang, Shuilian
    Shi, Liu
    Yang, Hong
    Cui, Min
    JOURNAL OF FOOD QUALITY, 2014, 37 (05) : 339 - 348
  • [7] Homogeneous alginate gels: Phase behavior and rheological properties
    Shchipunov, YA
    Koneva, EL
    Postnova, IV
    POLYMER SCIENCE SERIES A, 2002, 44 (07) : 758 - 766
  • [8] Some properties of alginate gels derived from algal sodium alginate
    H. Kakita
    H. Kamishima
    Journal of Applied Phycology, 2008, 20 : 543 - 549
  • [9] Some properties of alginate gels derived from algal sodium alginate
    Kakita, H.
    Kamishima, H.
    JOURNAL OF APPLIED PHYCOLOGY, 2008, 20 (05) : 543 - 549
  • [10] Rheological and mechanical properties of alginate gels and films containing different chelators
    Hilbig, Jonas
    Hartlieb, Katrin
    Gibis, Monika
    Herrmann, Kurt
    Weiss, Jochen
    FOOD HYDROCOLLOIDS, 2020, 101
12345