THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .21. THE DEXTRINS SYNTHESISED BY DEUTERIUM-ENZYME

被引:20
作者
PEAT, S
WHELAN, WJ
KROLL, GWF
机构
来源
JOURNAL OF THE CHEMICAL SOCIETY | 1956年 / JAN期
关键词
D O I
10.1039/jr9560000053
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:53 / 55
页数:3
相关论文
共 5 条
[1]   GRADIENT ELUTION ANALYSIS .1. A GENERAL TREATMENT [J].
ALM, RS ;
WILLIAMS, RJP ;
TISELIUS, A .
ACTA CHEMICA SCANDINAVICA, 1952, 6 (06) :826-836
[2]   THE DETERMINATION OF STARCH BY ACID HYDROLYSIS [J].
PIRT, SJ ;
WHELAN, WJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (05) :224-228
[3]  
WHELAN, 1953, J CHEM SOC, P1293
[4]   PRODUCTS OF THE BETA-AMYLOLYSIS OF MALTODEXTRINS [J].
WHELAN, WJ ;
ROBERTS, JG .
BIOCHEMICAL JOURNAL, 1954, 58 (04) :569-570
[5]  
1952, J CHEM SOC, P714