A SIMPLE PROCEDURE FOR BASIC HYDROLYSIS OF PROTEINS AND RAPID DETERMINATION OF TRYPTOPHAN USING A STARCH COLUMN

被引：40

作者：

OELSHLEG.FJ

SCHROEDE.JR

STAHMANN, MA

机构：

来源：

关键词：

D O I：

10.1016/0003-2697(70)90116-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：331 / &

共 12 条

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[5]

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KOHLER GO, 1967, CEREAL CHEM, V44, P512

[7]

MOORE S, 1949, J BIOL CHEM, V178, P53

[8]

NOLTMANN EA, 1962, J BIOL CHEM, V237, P1146

OELSHLEG.FJ ;

SCHROEDE.JR ;

STAHMANN, MA .

[10] DETERMINATION OF TRYPTOPHAN IN FOODS [J].

SLUMP, P ;

SCHREUDE.HA .