A NOVEL FIBRINOLYTIC ENZYME (NATTOKINASE) IN THE VEGETABLE CHEESE NATTO - A TYPICAL AND POPULAR SOYBEAN FOOD IN THE JAPANESE DIET

被引：880
作者：
SUMI, H
HAMADA, H
TSUSHIMA, H
MIHARA, H
MURAKI, H
机构：
[1] OKAYAMA UNIV,DEPT FUNDAMENTAL NAT SCI,OKAYAMA 700,JAPAN
[2] YAMANASHI UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,KOFU,YAMANASHI 400,JAPAN
来源：
EXPERIENTIA | 1987年 / 43卷 / 10期
关键词：
D O I：
10.1007/BF01956052
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1110 / 1111
页数：2
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