FERMENTATION OF TEA IN AQUEOUS SUSPENSION - INFLUENCE OF TEA PEROXIDASE

被引：35
作者：
DIX, MA
FAIRLEY, CJ
MILLIN, DJ
SWAINE, D
机构：
[1] AFP CONSULTANTS LTD, READING RG8 7ED, ENGLAND
[2] OXOID LTD, BASINBSTOKE RG24 OPW, HAMPSHIRE, ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740320910
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：920 / 932
页数：13
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