THEOGALLIN, A POLYPHENOL OCCURRING IN TEA

被引：30

作者：

CARTWRIGHT, RA

ROBERTS, EAH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740051207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：593 / 597

页数：5

共 11 条

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[5] THEANINE, AN AMINO-ACID N-ETHYL AMIDE PRESENT IN TEA [J].

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WOOD, DJ .

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[6]

CARTWRIGHT RA, UNPUB

[7]

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[8]

KIRBY KS, 1953, J SOC LEATHER TRADES, V37, P283

[9] A STUDY OF THE POLYPHENOLS IN TEA LEAF BY PAPER CHROMATOGRAPHY [J].

ROBERTS, EAH ;

WOOD, DJ .

BIOCHEMICAL JOURNAL, 1951, 49 (04) :414-422

[10] SEPARATION OF TEA POLYPHENOLS ON PAPER CHROMATOGRAMS [J].

ROBERTS, EAH ;

WOOD, DJ .

BIOCHEMICAL JOURNAL, 1953, 53 (02) :332-336

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