THE PH AND TOTAL ACIDITY OF RAW AND CANNED PIMIENTOS

被引:0
作者
SANE, RH
POWERS, JJ
MORSE, RE
MILLS, WC
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:279 / 282
页数:4
相关论文
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[2]  
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[3]  
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[4]  
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[5]  
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[6]  
HOEL PG, 1947, INTRO MATH STATISTIC
[7]  
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[8]  
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[9]  
PILCHER RW, 1947, CANNED FOOD REFERENC
[10]  
POWERS JJ, 1947, UNPUB