ELECTRICAL-STIMULATION DURING EXSANGUINATION - EFFECTS ON THE PREVALENCE OF BLOOD SPLASH AND ON SENSORY QUALITY CHARACTERISTICS IN VEAL

被引：11

作者：

SMULDERS, FJM ^{[1
]}

EIKELENBOOM, G ^{[1
]}

LAMBOOY, E ^{[1
]}

VANLOGTESTIJN, JG ^{[1
]}

机构：

[1] RES INST ANIM PROD SCHOONOORD, ZEIST, NETHERLANDS

来源：

MEAT SCIENCE | 1989年 / 26卷 / 02期

关键词：

D O I：

10.1016/0309-1740(89)90032-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 99

页数：11

共 31 条

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