MICROWAVE-EXTRACTION - A NEW METHOD SUPERSEDING TRADITIONAL SOXHLET EXTRACTION

被引：70

作者：

GANZLER, K ^{[1
]}

SALGO, A ^{[1
]}

机构：

[1] TECH UNIV BUDAPEST,DEPT BIOCHEM & FOOD TECHNOL,H-1502 BUDAPEST,HUNGARY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 04期

关键词：

D O I：

10.1007/BF01027662

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / 276

页数：3

共 10 条

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[6] LIN FG, 1982, SHIPIN KEXUE, V26, P6
[7] NUTRITIVE QUALITY OF COTTONSEED MEALS - EFFECTS OF GOSSYPOL AND RAFFINOSE ON LYSINE CONTENT AND NUTRITIVE QUALITY OF PROTEINS IN MEALS FROM GLANDLESS COTTONSEED
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (01) : 64 - &
[8] OLSEN HS, 1978, J SCI FOOD AGR, V29, P323, DOI 10.1002/jsfa.2740290405
[9] DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY
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[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (02): : 93 - 97
[10] 1985, ISO6866 STAND

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