3-DIMENSIONAL IMAGE-ANALYSIS OF THE SHAPE OF SOYBEAN SEED

被引：28
作者：
SAKAI, N
YONEKAWA, S
机构：
[1] Experimental Farm, The University of Tokyo, Tanashi, Tokyo
来源：
JOURNAL OF FOOD ENGINEERING | 1992年 / 15卷 / 03期
关键词：
D O I：
10.1016/0260-8774(92)90052-8
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
An apparatus for three-dimensional (3-D) measurement with a structured light system was made to study the shape of soybean seed; its axial length, surface area, volume, particle density, compactness and sphericity were measured. From the analysis on a reduced sample of the seed population, the typical size and shape of seed were calculated. The 3-D properties of surface area and volume were expressed as functions of seed mass. In general, soybean seed appears to be uniform in shape over a wide range of sizes.
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页码：221 / 234
页数：14
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