Techniques in gastrointestinal endoscopy: surgical endoscopy

被引：0

作者：

Anderson, Mark J. ^{[1
]}

Sandoval, Victor ^{[1
]}

Marks, Jeffrey M. ^{[1
]}

机构：

[1] Case Western Univ Hosp Cleveland, Med Ctr, Dept Surg, 2465 Prof Ave,Down Rear 3, Cleveland, OH 44113 USA

来源：

TECHNIQUES IN GASTROINTESTINAL ENDOSCOPY | 2018年 / 20卷 / 04期

关键词：

Endoscopy; Training; Assessment; Competence; Measurement;

D O I：

10.1016/j.tgie.2018.10.004

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Surgical endoscopy training has traditionally resembled an apprenticeship model, with trainees performing an increasing portion of procedures under the direct supervision of an experienced physician. Due to increasingly variable training environments and the widely supported view that numbers alone do not necessarily parallel competency, many objective tools have been developed to educate trainees and ensure that we are training safe and effective endoscopists. This chapter will focus on the tools by which trainees can be objectively and uniformly assessed in their ability to practice safe and proficient surgical endoscopy. (C) 2018 Elsevier Inc. All rights reserved.

引用

页码：162 / 165

页数：4

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