ISOLATION AND SYSTEMATIC CLASSIFICATION OF BEER-SPOILAGE GRAM-NEGATIVE BACTERIA .3. WHAT DANGERS TO THE GRAM-NEGATIVE COCCI AND RODS DESCRIBED IN PART-I AND PART-II REPRESENT FOR BEER

被引：0
作者：
SEIDEL, H
BACK, W
WEISS, N
机构：
[1] DOHLER GMBH & CO KG,FORSCH ABT,D-6100 DARMSTADT,FED REP GER
[2] DEUTSCHE SAMMLUNG MIKROORGANISMEN,D-8000 MUNCHEN 19,FED REP GER
[3] TECH UNIV MUNICH,D-8000 MUNICH 2,FED REP GER
来源：
BRAUWISSENSCHAFT | 1979年 / 32卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：262 / 270
页数：9
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