IDENTIFICATION OF SOME CONSTITUENTS OF CARROT SEED OIL

被引：26
作者：
SEIFERT, RM
BUTTERY, RG
LING, L
机构：
[1] Western Regional Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture, Albany, California
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740190707
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The composition of carrot seed oil has been studied using gas‐liquid chromatography separation of components and characterisation by infra‐red absorption and mass spectrometry. Evidence was found for the identities of 23 components. Of these, camphene, a‐terpinene, terpinene‐4‐ol, a‐terpineol, bornyl acetate, y‐decanolactone, β‐selinene, a‐gurjunene and coumarin had not been previously reported as constituents of carrot seed oil. Copyright © 1968 John Wiley & Sons, Ltd
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页码：383 / &
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