DEVELOPMENT OF ENZYME-BASED AMPEROMETRIC SENSORS FOR THE DETERMINATION OF PHENOLIC-COMPOUNDS

被引：155

作者：

MARKOVARGA, G ^{[1
]}

EMNEUS, J ^{[1
]}

GORTON, L ^{[1
]}

RUZGAS, T ^{[1
]}

机构：

[1] INST BIOCHEM,VILNIUS 2600,LITHUANIA

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 1995年 / 14卷 / 07期

关键词：

D O I：

10.1016/0165-9936(95)97059-A

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The development of biosensor-based analytical techniques for the determination of phenolic compounds in real surface waters is described. The methods start with an enzyme's catalytic cycle and then the incorporation of enzyme electrodes into simple flow injection or integrated sample handling units. catalytic properties of tyrosinases, laccases, and peroxidases are exploited for the construction of sensors with narrow or broad selectivity. Some results on the determination of phenolic compounds in real water samples are presented.

引用

页码：319 / 328

页数：10

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