ISOLATION AND PROPERTIES OF A BACTERIOCIN-PRODUCING CARNOBACTERIUM-PISCICOLA ISOLATED FROM FISH

被引：78
作者：
STOFFELS, G
NES, IF
GUOMUNDSDOTTIR, A
机构：
[1] UNIV ICELAND,INST SCI,DUNHAGA 3,IS-107 REYKJAVIK,ICELAND
[2] NORWEGIAN RES COUNCIL,N-1432 AS,NORWAY
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 04期
关键词：
D O I：
10.1111/j.1365-2672.1992.tb04982.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A facultative psychrotrophic lactic acid bacterium isolated from fresh fish was identified as Carnobacterium piscicola on the basis of carbohydrate utilization, G + C content and 16S RNA analysis. Its bacteriocin, designated carnocin UI49, is produced during the mid-exponential phase of growth at temperatures between 15-degrees-C and 34-degrees-C. Carnocin UI49 is active against a large number of closely-related lactic acid bacteria including carnobacteria, lactobacilli, pediococci and lactococci. Furthermore, the bacteriocin has a bactericidic mode of action which results in lysis of sensitive cells. Maximum bactericidal activity is observed at 34-degrees-C with a decrease in activity down to 15-degrees-C where it is completely abolished.
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页码：309 / 316
页数：8
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