MICROBIOLOGY OF PORK PACKAGED IN VARIOUS GAS ATMOSPHERES

被引：36

作者：

CHRISTOPHER, FM ^{[1
]}

VANDERZANT, C ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 04期

关键词：

D O I：

10.4315/0362-028X-42.4.323

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：323 / 327

页数：5

共 26 条

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[17] EFFECT OF STORAGE IN VARIOUS GASEOUS ATMOSPHERES ON MICROFLORA OF LAMB CHOPS HELD AT -1-DEGREES-C [J].

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[18]

ORDAL ZJ, 1962, P RES C AM MEAT I FD, V14, P39

[19]

PARTMANN W, 1971, 8TH P INT C REFR, V4, P1

[20]

PIERSON MD, 1970, FOOD TECHNOL-CHICAGO, V24, P129

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