FACTORS AFFECTING RELATIVE RATIO OF FATTY ACIDS IN BACILLUS-CEREUS

被引：22

作者：

KANEDA, T

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1971年 / 17卷 / 02期

关键词：

D O I：

10.1139/m71-045

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：269 / &

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