STUDY OF FOOD-SERVICE ESTABLISHMENT SANITATION INSPECTION FREQUENCY

被引:27
作者
BADER, M
BLONDER, E
HENRIKSEN, J
STRONG, W
机构
关键词
D O I
10.2105/AJPH.68.4.408
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:408 / 410
页数:3
相关论文
共 2 条
  • [1] *US PUBL HLTH SERV, 1963, USDHEW934 PUBL
  • [2] PROGRESSIVE APPROACH TO PROBLEM OF FOODBORNE INFECTIONS
    ZAKI, MH
    MILLER, GS
    MCLAUGHLIN, MC
    WEINBERG, SB
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1977, 67 (01) : 44 - 49